Honey Infused Gulkand is a natural coolant, digestive aid, and a royal after-meal mukhwas. It is a preserve of rose petals (Sun-Dried Damask Rose petals) in Honey with Cardamom. High on fragrance, taste, and aroma, it is not only an excellent energy booster and natural coolant, it is especially useful to treat excessive perspiration and in treating body odor. Gulkand protects from sun strokes, nose bleeds, and dizziness. The regular intake of gulkand aids in severe ulcers, constipation, and heart-burning. It reduces women’s problems like leucorrhea and heavy menses.
A delightful preserve of Indian Damask Rose (which blooms twice a year only) in RoseWood (Sheesham Honey) as a base with a hint of cardamom, this Gulkand is a natural coolant and energy booster.
Ingredients: Rosewood Honey, Damask Rose Petals
Tips to consume: A spoonful after meals as a digestive aid or take it as a mouth freshener. Make a refreshing Milkshake.
Regular intake of Gulkand minimizes discomfort from ulcers, constipation, and acidity.
**While the color, texture, odor, and taste of Gulkand may vary batch to batch due to seasonal variations, the nutrition stays constant.